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Aip-health News - 10. April 2009

IN THIS ISSUE:
- Breakfast eggs provide good nutritional value
- Eggs can actually lower cholesterol

- N-acetylcarnosine eye drops special offer

Breakfast eggs provide nutritional values

Good news if you like your egg breakfast!

Recent nutritionist research in Surrey, Great Britain, has shown that eating eggs does not increase cholesterol levels, like it's been long believed. The cholesterol found in eggs is less harmful and its negative effects on the body are relatively negligent.

It's smoking and obesity that raise bad cholesterol levels, much more than egg breakfast, which actually provides much needed proteins. Being one of the most accessible food products, eggs provide great nutritional values.

The above findings have also been confirmed by the British Heart Foundation. Their nutritionist expert Victoria Taylor suggests that there's no need to restrict egg intake. Only people with inherited genetic susceptibility to high blood cholesterol and risk of coronary heart disease should limit their eggs intake only to two or three eggs a week.

Breakfast eggs provide great nutritional values
Recent nutritional research findings, both in the UK and the US, have established that eating eggs for breakfast offers great nutritional values, doesn't increase cholesterol levels, and in fact could help lower it.

Eggs can lower cholesterol

These conclusions confirm earlier study findings published in the Journal of the American College of Nutrition in 2008. Analyzing more than 27,000 study subjects, the study found that egg consumers not only did not increase their cholesterol levels, but actually had lower cholesterol levels than those who abstained from eggs.

The study concluded that the dietary cholesterol in eggs doesn't have a negative effect on blood cholesterol levels in healthy people. One egg contains only 5 grams of total fat, of which 1.5 grams is saturated (bad) fat, while 3.5 grams is unsaturated (good) fat.

Eggs also contain vitamins A, B12, D and E, as well as omega 3 and omega 6 fatty acids. Minerals found in egg include iron, phosphorus and zinc. Eggs are also a superb source of folate and choline, which is an essential nutrient for the normal functioning of all cells. Increased choline intake is particularly recommended for pregnant and breast-feeding women.

Eggs also contain important antioxidants such as lutein and zeaxanthin, both of which are important for eye health.

N-acetylcarnosine eye drops

Can-C eye drops 10ml pack
Each pack of Can-C eye drops contains two 5ml vials, with dropper

If you suffer from dry-eye problems, itchy eyes, red eyes, or even cataract, you will find Can-C or N-acetylcarnosine eye drops most helpful. These pure natural antioxidant eye drops have been successful in tackling cataracts and other aging eye disorders.

Read more on Can-C eye drops here, including testimonials:

http://www.aip-health.com/can-c_eye_drops.html

If you wish to purchase more than one package of Can-C eye drops, see out current special offer for buying 3 or more packs.

  ARCHIVE of Aip-health news past issues

Newsletter 8 Oct 2018

8. Oct. 2018

Newsletter 27 July 2018

27. July 2018

Newsletter 13 July 2018

13. July 2018

Newsletter 15 June 2018

15. June 2018

Newsletter 7 Feb 2015

7. Feb. 2015

Newsletter 27 Jan 2015

27. Jan. 2015

Newsletter 20 Jan 2015

20. Jan. 2015

Newsletter 13 Jan 2015

13. Jan. 2015

Newsletter 20 Dec 2014

20. Dec. 2014

Newsletter 13 Dec 2014

13. Dec. 2014

Newsletter 15 Feb 2014

15. Feb. 2014

Newsletter 28 Jan 2014

28. Jan. 2014

Newsletter 14 April 2011

14. Apr. 2011

Newsletter 24 March 2010

24. Mar. 2010

Newsletter 16 March 2010

16. Mar. 2010

Newsletter 10 April 2009

10. Apr. 2009

Newsletter 3 April 2009

3. Apr. 2009

Newsletter 4 August 2008

4. Aug. 2008

Newsletter 28 July 2008

28. July 2008

         
 
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